Menu of the Week
Welcome to the WI's food ideas for the coming week. This page is updated regularly to bring you ideas using fresh seasonal British produce. Recipes on our site include new contemporary dishes as well as family favorites making use of the WI's huge wealth of food talents gained over more than 90 years. Some recipes are quickly made whereas others will take a bit more time and skill. There is something for everybody here!
This week we continue to celebrate National Vegetarian Week with a versatile recipe making the best of English Asparagus, at their best and perfect for sunny days! The english asparagus season is short so make the most of it; but do ensure you buy English; it is far tastier than asparagus which has been flown half way round the world.
If you have left over vegetables and other foods in your fridge and cupboard, we have some great ideas in our other recipe pages, just click on the links on the left hand menu. For even more ideas on how to make meals from left overs see www.lovefoodhatewaste.com
|Banana and Walnut Salad|
|Asparagus & Pea Penne Pasta|
For other ideas, including more vegetarian recipes, follow the link or click on the link on the left hand menu.
For preserves recipes see our jam and other preserves pages.
Contact the NFWI
- Phone: 020 7371 9300
- Open hours: 9am–5pm Mon–Fri
- Address: 104 New Kings Road, London SW6 4LY
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