Menu of the Week

Welcome to the WI's food ideas for the coming week. This page is updated regularly to bring you ideas using fresh seasonal British produce. Recipes on our site include new contemporary dishes as well as family favorites making use of the WI's huge wealth of food talents gained over more than 90 years. Some recipes are quickly made whereas others will take a bit more time and skill. There is something for everybody here!

This week we celebrate  National Vegetarian Week with a summer vegetable strudel, so tasty as well as a colurful dish

Alternatively look at our other meat, fish and vegetarian recipes for inspiration and ideas. Our latest project Let's Cook Local supports young families in how to make healthy family meals.

If you have left over vegetables and other foods in your fridge and cupboard, we have some great ideas in our other recipe pages, just click on the links on the left hand menu. For even more ideas on how to make meals from left overs see www.lovefoodhatewaste.com

vegetarian filo pastry dish

Starter

Asparagus with Balsamic Dressing

Main

Mediterranean Roasted Vegetable Strudel

Dessert

Fraisier

Drink

Green Tea and Apple Cooler

For other ideas, including more vegetarian recipes, follow the link or click on the link on the left hand menu. 

For preserves recipes see our jam and other preserves pages.

Or try one of our other WI tried and tested recipes on the dessert and baking pages!