You are in:  Women's Institute > What we do > Recipes > Vegetarian dishes > Quick pan pizza >

Quick pan pizza

Ingredients:

110g (4oz) Self raising flour
1/2 level teaspoon salt
3 tablespoons sunflower oil
3 to 4 tablespoons water
a little vegetable fat for frying a small chopped onion

Pan Pizza
Topping
Choose from tomatoes, mushrooms, cheese, peppers, sweetcorn and chopped mixed herbs etc - or add bacon or ham for a non-vegetarian option. The choice is yours!

Method:

  1. Mix together the flour, salt and 1 tablespoon of oil.
  2. Add enough water to make a fairly stiff but pliable dough.
  3. Knead until smooth, then roll out to an (18cm) 7 inch round
  4. Fry on one side in the remaining oil until golden brown
  5. Turn the dough over and cover with the chosen toppings using the onion fried in a little vegetable fat as a base.
  6. Cover with your choice of topping and finish with cheese as desired. The underside should be golden by this time.
  7. Place under a hot grill until the cheese is golden and bubbling. Alternatively, roast vegetables on a ridged griddle pan and top with Feta cheese and freshly chopped mixed herbs and eat immediately.
  8. Serve with a mixed green salad

This recipe is one of a series produced by Sue Bridger for the NFWI to illustrate vegetable cookery at the RHS show in Tatton.

If you are interested in gardening or cooking why not check out the residential courses available at the WI's Denman College? cources run for 2,3 and 4 days and the college is open also to non-members.