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Watermelon and seed salad

Ingredients:

50g/2oz pumpkin seeds
25g/1oz sunflower seeds
25g/1oz sesame seeds
2 tablespoons extra virgin olive oil
115g/4oz feta cheese
115g/4oz stilton cheese
450g/1lb prepared watermelon, you will need a watermelon of approx 1 kilo in weight
zest and juice of 1 lime
1 lemon cut into wedges		Strawberry meringue roulade
Method:

  1. Dry fry seeds in a heavy gauge frying pan, do not leave seeds as they could burn
  2. Roughly dice the cheeses and dice the melon.
  3. Place the melon, cheeses and seeds in a large bowl.
  4. Mix together the oil, lime zest and juice and pour over the salad.
  5. Chill in fridge until required, serve with lemon wedges

This recipe is one of a series produced by the members of the WI.

If you are interested in gardening or cooking why not check out the residential courses available at the WI's Denman College? Courses run for 2,3 and 4 days and the college is open also to non-members.