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LENTIL AND TOMATO PATÉ
Tomatoes
Lentils are an excellent source of vegetable protein.
Ingredients:

100g/4oz red lentils

500ml/1pt vegetable stock

50g/2oz sundried tomatoes in oil, drained

salt and pepper

Method:

  1. Wash the lentils. Place in a small saucepan with the stock and bring slowly to the boil.
  2. Cover and simmer on a gentle heat for 10-15 minutes until all the stock has been absorbed.
  3. Cool lentils.
  4. Place sundried tomatoes and lentils in the food processor and blend until smooth.
  5. Spoon into 2 ramekin dishes. Chill in refrigerator until required
  6. Serve on a bed of lettuce with cherry tomatoes.

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