| Ingredients:
6 small peppers, halved through the stalks and deseeded
30ml/2 tbsp extra virgin olive oil
3 cloves of garlic, crushed
12 fresh mint leaves
250g/9oz halloumi cheese, thinly sliced
zest of one lemon
15ml/1tbsp fresh thyme
45/ml/3tbsp pine nuts
30ml/12tbsp lemon juice
salt and freshly ground black pepper
Method:
- Rub the pepper skins with a little olive oil
- Place skin side down on a baking tray.
- Scatter the garlic, cheese, mint, lemon zest, thyme, pine nuts over the peppers, drizzle the remaining oil and lemon juice over the peppers.
- Bake in fan oven 180°C, electric oven 200°C or Gas mark 6 for 25 - 35 mins until peppers are tender and charred around the edges.
- Serve warm or at room temperature
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