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CITRUS ICED TEA

Citrus Iced Tea
This is a cross between an American iced tea and a Moroccan mint tea, wonderfully refreshing in hot weather.

To make it into a more interesting punch add dark rum and soda.

Ingredients:

6 fruit teabags

6 large sprigs of mint

60 ml (4 tablespoons) honey

2 pints boiling water

zest and juice of 2 large oranges

zest and juice of 1 lemon

zest and juice of 2 limes

To serve:

Crushed ice

Mint sprigs

Method:

  1. Place the teabags; mint and honey in a large bowl and pour over boiling water.
  2. Leave to infuse for 10 mins, squeeze and remove teabags and leave mixture to go cold.
  3. Stir in juice of orange, lemon and limes, then strain. Stir in zest of oranges, lemon and limes.
  4. Pour into glasses and add ice and fresh mint to serve.
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