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MINCEMEAT AND MARZIPAN AFTERNOON LOAD

This is ideal as an alternative to Simnel or Christmas cake
Ingredients:

115g/4oz wholemeal self-raising flour

115g/4oz self-raising flour, sieved

115g/4oz butter, cut into pieces

85g/3oz dark brown sugar

115g/4oz marzipan, cut into cubes

2 medium eggs

200g/7oz mincemeat

topping

30m/2tbsp demerara sugar

Method:

  1. Place flours into a bowl, add butter and rub in until fine breadcrumbs.
  2. Stir in sugar and marzipan, mix well.
  3. Beat eggs together, then add with mincemeat to dry ingredients, combine evenly.
  4. Turn mixture into greased and lined 1 kg (2lb) loaf tin. Sprinkle top with Demerara sugar.
  5. Bake in electric oven 180°C, gas mark 4, fan oven 160°C for 50 - 60 mins, until well risen and golden brown.
  6. Allow to cool in the tin for 15 mins, before placing on a wire rack to cool completely.
If you are interested in gardening or cooking why not check out the residential courses available at the WI's Denman College? Courses run for 2,3 and 4 days and the college is open also to non-members.