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TEN-MINUTE TRUFFLES

10 Minute Truffles
These quick to make truffles make wonderful present
Ingredients:

225g/8oz moist ginger cake,

115g/4oz plain chocolate, melted

80g/3oz finely chopped dried apricots

15ml/1 tbsp rum

30ml/2 tbsp cocoa powder

30ml/2 tbsp icing sugar

30ml2/ tbsp grated chocolate

Method:

  1. Crumble the cake to give fine crumbs. Place in a large mixing bowl.
  2. Stir in the melted chocolate, apricots and rum, mix to a fairly soft mixture.
    Shape into 30 balls .
  3. Whilst still tacky, roll in either cocoa powder, icing sugar or grated chocolate.
  4. Place in petit four cases. Chill until required.
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