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Grilled nectarines

A sweet and spicy finish to a meal

Ingredients:

4 ripe firm nectarines, washed
25g/1oz butter, melted
45ml/3tbsp runny clear honey
grated zest and juice of a lime
5ml/1tsp ground cinnamon

nectarines in a basket
Method:

  1. Cut nectarines in half and carefully remove the stone.
  2. Place cut side down in roasting dish.
    Mix together the butter, honey, lime zest and juice and cinnamon.
  3. Brush over the nectarines.
  4. Grill under preheated grill for 5-8 mins until browned.
  5. Serve immediately with the juices and whipped cream.
If you are interested in gardening or cooking why not check out the residential courses available at the WI's Denman College? Courses run for 2,3 and 4 days and the college is open also to non-members.