You are in:  Women's Institute > What we do > Recipes > Cakes and desserts > Marmalade ice-cream >

Marmalade ice-cream

A quick and easy home made ice cream

Ingredients
300ml (½ pint) marmalade
300ml (½ pint) whipping cream
300ml (½ pint) custard
Method:

1. Carefully heat the marmalade and sieve to separate the peel.
2. Cool the jammy part and peel. Chop peel into very small pieces.
3. Whip the cream until it holds soft peaks.
4. Mix together whipped cream, custard and marmalade.
5. Churn in ice cream machine until soft form ice cream.
6. Serve immediately.

If you are interested in gardening or cooking why not check out the residential courses available at the WI's Denman College? Courses run for 2,3 and 4 days and the college is open also to non-members.