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MARMALADE ICE-CREAM

A quick and easy home made ice cream
Ingredients

300ml (½ pint) marmalade

300ml (½ pint) whipping cream

300ml (½ pint) custard

Method:

1. Carefully heat the marmalade and sieve to separate the peel.
2. Cool the jammy part and peel. Chop peel into very small pieces.
3. Whip the cream until it holds soft peaks.
4. Mix together whipped cream, custard and marmalade.
5. Churn in ice cream machine until soft form ice cream.
6. Serve immediately.

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