Book of Preserves, Women’s Institute

A larder full of rich and colourful preserves conjures up a pleasing picture of seasonal ingredients, country kitchens and good home cooking. This practical guide without the need for special equipment contains 100 recipes from traditional favourites like strawberry jam to the more adventurous such as Zesty Blueberry Marmalade and Sweetcorn and Red Pepper Relish.

Hardcover rrp £14.99