Jams, marmalades, chutneys and more – few things are more satisfying than using seasonal ingredients to make your own preserves that last throughout the year.
With over 60 glorious recipes to make the most of your fruit and vegetables throughout the seasons, this is the perfect book for the home gardener and cook.
With both savoury and sweet recipes, and traditional recipes from right around the British Isles, it is the perfect book for creating a wonderful Vintage Teatime.
From traditional favourites, such as French Apple Flan, to modern variations like Blueberry Bay Tart, there are recipes here for every level of cook and every palate. Dust off those pastry skills or give it a go and discover the delights of home baking.
Ideal for birthdays, anniversaries and other celebrations, this stunning book contains over 60 inspiring ideas and is your essential guide to creating gorgeous, indulgent cupcakes.
The Women’s Institute Chocolate Success Explore the richness and luxury of chocolate with this new book. Suitable for cooks of all levels and illustrated with beautiful photography, this is a book to tantalise every chocolate lover.
With over 130 tried and tested recipes, the Women’s Institute Complete Christmas Book takes the stress out of having to organise everything and is the essential guide to cooking for Christmas.
Full of tips on everything from making a classic buttercream icing to avoiding a sunken sponge - let this be your cake-making bible!
A larder full of rich and colourful preserves conjures up a pleasing picture of seasonal ingredients, country kitchens and good home cooking.
Each book in this series has a collection of recipes to inspire you - from home cooking, puddings and desserts to soups, breads, cakes, jam, pickles and chutneys. This series also includes four books on healthy eating.
The best of the WI 'Best Kept Secret' recipes have been compiled into The Big Book...500 seasonal recipes in a hardcover book of 256 pages.
Packed with commonsense hints and crucial information to help deal with the minutiae of everyday life in our rush-and-tear, high-tech world.
What could be nicer than the aroma of home-made bread? This book is a treasure trove of favourite recipes including Farmhouse Loaf and English Muffins and the more unusual such as Plum Custard Cake and Panettone.
At last, the definitive Christmas book! Inside you’ll find tried and tested recipes such as Gran’s Christmas Pudding and Buttered Roast Turkey with Chestnut Stuffing, vegetarian dishes, desserts and delicious treats for children.
Containing a selection of charming quotes and sayings as well as plenty of helpful hints, these little books are not only handy to have around the home but also make delightful gifts.
Full of tempting recipes to use throughout the year, many of them old favourites with a new twist – and if you need a little extra to go with your soup, you’ll find a wonderful selection of unusual and tasty accompaniments here, too.